Kamado-san Shiro Rice Donabe

The secret to this best-selling pot’s superior rice-cooking capabilities lies in the way porous Iga clay accumulates heat, quickly penetrating to the core of each rice grain. The elevated Far Infrared properties of the pot’s natural glaze lead to fluffier, glossier rice, while the thickly-cast bottom boasts an ideal degree of heat conduction. In addition, the cooker boasts excellent heat-retaining properties, assuring that rice stays warm even after the pot is removed from the heat source. The double-layered lid functions as a pressure cooker and prevents water from bubbling over.

Black pot comes with trivet.

White pot is limited edition.

Care
• Hand Wash
• Gas Stove and Oven (up to 500℉/ 250℃) Safe
• Not Microwave or Electric and Induction Cooktop Safe

Size
9.5” x 12”x 7” high (24 cm x 30 cm x 18 cm high) – including handles and lid
Capacity: 1.5 qt (1,500 ml)
Able to cook up to 3 rice cups (about 2 ¼ US cups =540 ml) of uncooked rice